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Meet The Chef
Originally from Sardinia, Andrea brings a refined, produce-led style shaped right here in Melbourne — with experience at beloved kitchens including Scopri, Trattoria Emilia, Sud Food & Wine, and Grossi Florentino, to name a few. Expect thoughtful seasonal plates, beautiful technique, and an unmistakable sense of true Italian hospitality - from handmade pasta to elegant seafood and vibrant, modern flavours.
“Great food
begins with
great produce”
Chef Andrea, Vivace
Menu
Mother's Day At Vivace -
A Special Celebration
Make Mum feel truly appreciated this Mother's Day with a memorable dining experience at Vivace. Our Head Chef, Andrea Serelli has created a four-course choice menu($149pp) celebrating seasonal produce and classic Italian flavours. Childrens menu available.
See menu.
Duck & Pinot Noir Degustation Dinner
Join us for an intimate evening celebrating one of the world's most expressive wine varieties - Pinot Noir. Head Chef Andrea Serelli has designed a four course menu centred around duck, showcasing different techniques and flavour pairings to compliment a curated selection of exceptional Pinot Noir.
Handpicked "Organic
Stories"
Wine Dinner
Join us at Vivace Fine Italian in Brighton for a special evening celebrating the philosophy behind Handpicked Wines’ Organic Stories collection. For this event, Head Chef Andrea Serelli has curated a four-course seasonal menu, thoughtfully designed to complement a selection of Handpicked’s organic wines.
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Abruzzo Wine Dinner - Jasci & Marchesani
Join us for a one-night-only dining experience pairing a chef-curated multi-course menu by Vivace Head Chef Andrea Serreli with expressive wines from Abruzzo, Italy. Meet the winemaker, third generation Nicola Jasci - son of Sebastiano Jasci & Lucia Marchesani - and hear the stories behind the vineyards and vintage.
See Menu
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