Good Friday: Open for Lunch
19th APRIL 2019
Three Course Seafood Menu $89pp
Reserve your table today as seats are limited
GOOD FRIDAY
SEAFOOD LUNCH
19th April 2019
THREE COURSES $89 PER PERSON
Seafood Tasting Plate to share
Soft Shell crab in pastella, smoked aioli
Sydney Rock oysters with shallot chardonnay vinaigrette,
Calamari fritti
Fennel, apple & mint salad
Tasmanian Scallops with cauliflower, shallots & chorizo
Main
Poached Snapper fillet, olives, capers & rainbow tomato, fried kale
Roast lemon & garlic chicken breast, ancient grain salad, cucumber, yoghurt
Spanner crab & ricotta ravioli, braised leeks, bouillabaisse butter,
lemon crumb
Prawn & saffron risotto, fresh tomato & chives
‘Gnocchi Sorrentina’ fresh tomato, buffalo mozzarella, basil
Dessert
White chocolate & vanilla panna cotta, crushed amaretti,
maraschino cherry compote
Warm chocolate fondant, green tea gelato, honey comb
Ricotta mascarpone frangipane tart, spiced red wine poached pear, tempered chocolate
Cheese plate selection, muscatels, fresh fruit, house preserve & lavosh
